The Chaîne des Rôtisseurs Bailliage de Grande Bretagne organises a number of national and local events, including gala occasions such as ‘Grand Chapitres’ and ‘Chapitres’. For listings of Events by region, visit the Bailliages section of the website.
The International website, edited by the Headquarters in Paris, the official source for international information on the Chaîne:
The International website, edited by the Headquarters in Paris, the official source for international information on the Chaîne:
The International website, edited by the Headquarters in Paris, the official source for international information on the Chaîne:
The International website, edited by the Headquarters in Paris, the official source for international information on the Chaîne:
A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.
A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.
A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.
A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.
A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.
A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.
Members £112 / Guests £122
Dresscode: Smart Casual with Chaîne regalia
Full details can be downloaded HERE.
The booking form can be downloaded HERE.
As many of you know we have held several lunches and dinners with Nick over the years which have always been a remarkable success, so we wanted to put his latest venue The Pot Kiln on for World Chaine day in 2025. We have done that.
Complimentary glass of fizz prior to 2 or 3 course meal. Please quote the Chaine when making reservation and present your membership card.
Members £112 / Guests £122
Dresscode: Smart Casual with Chaîne regalia
Full details can be downloaded HERE.
The booking form can be downloaded HERE.
As many of you know we have held several lunches and dinners with Nick over the years which have always been a remarkable success, so we wanted to put his latest venue The Pot Kiln on for World Chaine day in 2025. We have done that.
Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.
It couldn’t be easier, send us an email today at:
Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.
It couldn’t be easier, send us an email today at:
Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.
Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.
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Our global network offers access to events & activities worldwide.
Our global network offers access to events & activities worldwide.
Our global network offers access to events & activities worldwide.
Our global network offers access to events & activities worldwide.
Become part of the world’s oldest and largest fine dining organisation, and discover a new realm of friendships and culinary experiences.
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