On 7 March, you are exclusively invited to experience another London City bailliage culinary event of rare distinction.
Created exclusively to mark this year’s Lunar New Year celebrations, this private lunch shines a spotlight on Sollip, the only Korean restaurant in London to hold a Michelin star—a distinction it has retained with consistency and critical acclaim over several years. At its helm is chef-patron Woongchul Park, whose cuisine is widely regarded as the pinnacle of Korean fine dining in the city.
Chef Park’s work transcends tradition, transforming Korea’s rich culinary heritage into an elevated, Michelin-awarded experience defined by precision, restraint and quiet luxury. This is gastronomy at its most refined: a carefully orchestrated progression of dishes that reveal the remarkable depth, nuance and elegance of Korean flavours through exceptional ingredients and exacting technique.
Hosted as an exclusive event to celebrate the Lunar Year of the Horse, this lunch reflects power, momentum, and prestige. Seating is strictly limited, ensuring an atmosphere of intimacy, privilege and distinction befitting an experience of this calibre.
Lunar Luxe is not merely a lunch- it is a rare celebration of culinary excellence, exclusivity and Michelin-recognised mastery, available to only a fortunate few.
Another extraordinary and luxurious experience, impeccably curated by the London City Bailliage.