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The Chaîne des Rôtisseurs Bailliage de Grande Bretagne organises a number of national and local events, including gala occasions such as ‘Grand Chapitres’ and ‘Chapitres’. For listings of Events by region, visit the Bailliages section of the website.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

We are unique in bringing together both professional and non-professional members worldwide, who appreciate and share a mutual interest in cuisine, wine and fine dining linked by a wonderful camaraderie.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

This is a link

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

We are unique in bringing together both professional and non-professional members worldwide, who appreciate and share a mutual interest in cuisine, wine and fine dining linked by a wonderful camaraderie.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

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The International website, edited by the Headquarters in Paris, the official source for international information on the Chaîne:

  1. chainedesrotisseurs.com

The International website, edited by the Headquarters in Paris, the official source for international information on the Chaîne:

  1. chainedesrotisseurs.com

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The International website, edited by the Headquarters in Paris, the official source for international information on the Chaîne:

  1. chainedesrotisseurs.com

The International website, edited by the Headquarters in Paris, the official source for international information on the Chaîne:

  1. chainedesrotisseurs.com

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

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A prestigious global network and the worlds largest and oldest organisation dedicated to fine food and wine.

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Members £112 / Guests £122
Dresscode: Smart Casual with Chaîne regalia

Full details can be downloaded HERE.
The booking form can be downloaded HERE.

As many of you know we have held several lunches and dinners with Nick over the years which have always been a remarkable success, so we wanted to put his latest venue The Pot Kiln on for World Chaine day in 2025. We have done that.

Member Offer Available

Complimentary glass of fizz prior to 2 or 3 course meal. Please quote the Chaine when making reservation and present your membership card.

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Members £112 / Guests £122
Dresscode: Smart Casual with Chaîne regalia

Full details can be downloaded HERE.
The booking form can be downloaded HERE.

As many of you know we have held several lunches and dinners with Nick over the years which have always been a remarkable success, so we wanted to put his latest venue The Pot Kiln on for World Chaine day in 2025. We have done that.

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Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.

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Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.

It couldn’t be easier, send us an email today at:

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Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.

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Subtitle

Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.

It couldn’t be easier, send us an email today at:

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Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.

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Methus came out best of the 8 finalists and was crowned Young Chef of the Year beating runner up Polly Norman from The Savoy joint 3rd placed chefs Jason Ramplin from Cliveden House and Jack Felts from Grantley Hall.

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Join Us

Become part of the world’s oldest and largest fine dining organisation, and discover a new realm of friendships and culinary experiences.

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Contact

If you have an interest in the Chaîne, whether as a professional or a non-professional or require any further help regarding our events, please don’t hesitate to contact us directly:

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Phone: +44 – 7585 881 620
Email: londoncity@chaine.co.uk

Joe Bloggs
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Phone: +44 – 7585 881 620
Email: londoncity@chaine.co.uk

Enquiry Form

Enquiry Form

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