Complimentry glass of sparkling wine
A culinary journey through China that marked the highly anticipated return of Chef Tong to the London restaurant scene. At Gouqi, dishes are crafted using techniques and ingredients from across China, creating an exquisite fine dining experience designed for sharing.
Gouqi, located at 25‐34 Cockspur St in London near Trafalgar Square, offers a premium dining experience with global live produce and a diverse menu inspired by Chinese cuisine. Signature dishes are served on bespoke chinaware.
Gouqi, marks Chef Tong’s return to the London restaurant scene following his departure from International Restaurant Group, Hakkasan in 2019 as Executive Head Chef.
Under his leadership, Hakkasan Group became the global leader in contemporary Chinese cuisine, with Hakkasan, Yauatcha and HKK all winning Michelin stars.
The name Gouqi, originated as a play on the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Gouqi’s interior is refined and understated with low lighting, exquisite finishes with artwork from 6 different award winning artists and flower arrangements by Botanique Workshop. The restaurant offers ample banquette seating and views of the kitchen from the restaurant.
Gouqi Island is the second largest island in Shengsi County, Zhoushan City, where goji berries grew and one of the best-preserved fishing villages. Offering the highest of standards in personalised silver service, guests will receive a memorable experience to match the food and drink quality.
25-34 Cockspur St,
London, SW1Y 5BN
Chee Hwee Tong
Telephone: +44 (0)203 771 8886
Email: reservations@gouqi-restaurants.co.uk
Website: <ahref=”https://gouqi-restaurants.co.uk/”>Gouqi
This is a member restaurant from the London City Bailliage. Click to view all the member restaurants from London City.