A 10% discount for Chaîne members. See section below.
Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.
But at its core, the studio is driven by a deeper mission: to improve global wellbeing through innovations in gastronomy. This is driven by over 12 years of research into multisensory flavour perception with Oxford University.
Each month Kitchen Theory host a Chef’s Table Supperclub, located within their design studio in Holborn London. This 8-course experience takes guests on an immersive culinary journey through the senses, exploring the art, science and psychology of dining.
Chef Jozef Youssef, Maître Rôtisseur, is the creative force behind the Kitchen Theory design studio and our award-winning immersive chef’s table supper club.
Chef Jozef’s years of experience in London’s most highly acclaimed Michelin star restaurants and hotels coupled with his academic interest in gastronomy, art and science led to him establishing Kitchen Theory in 2010 with a mission of “improving global wellbeing through innovations in gastronomy”.
33 St John’s Mews, Holborn,
London. WC1N 2NA
Jozef Youssef
Telephone: +44 (0)20 4636 5692
Email: jozef@kitchen-theory.com
Website: Kitchen Theory
This is a member restaurant from the London City Bailliage. Click to view all the member restaurants from London City.