Held annually as a much-anticipated fixture in the calendar, this cherished event takes place in the elegant surroundings of Mosimann’s, a striking converted 19th-century church nestled in the heart of Belgravia.
Founded in 1988 by the acclaimed chef Anton Mosimann and now helmed by his sons Philipp and Mark, Mosimann’s stands as one of the world’s most distinguished private dining clubs. Renowned for its warm yet refined ambience, it provides the perfect setting for a festive luncheon, where guests gather to celebrate the season in true style.
The menu, guided by the philosophy of cuisine naturelle, showcases the purity and depth of the finest ingredients, reflecting the club’s enduring dedication to culinary excellence and convivial tradition.
Bookings are now being taken for this event. Please contact. Peter: london@chaine.co.uk
or Chris: Londoncity@chaine.co.uk