The world’s largest & oldest organisation
Celebrating Fine Food & Wine
Uniting hospitality professionals & culinary aficionados through a shared
Passion For Gastronomy
Unforgettable experiences with expertly
Curated Food & Wine
in exceptional venues
Promoting Culinary excellence
by supporting young professionals and shaping the future
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Anton Mosimann OBE.
Anton Mosimann OBE, DL, is one of the most influential chefs of the modern era, celebrated for his innovative approach to gastronomy and his dedication to elevating fine dining.
Born in Switzerland in 1947, Mosimann grew up helping his parents run a small restaurant in Nidau, where his passion for food was first ignited.
Recognised Venue
Le Manoir aux Quat’Saisons, Thames Valley
Nestled in the heart of the Oxfordshire countryside, Le Manoir aux Quat’Saisons is a world-renowned destination where gastronomy, gardens, and culture come together in perfect harmony. Under the visionary guidance of chef-patron Raymond Blanc OBE, the restaurant celebrates over four decades of seasonality, sustainability, and exquisite garden-to-table dining.
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