Thames Valley – Restaurants
Members and visitors are encouraged to patronise these restaurants, you will be assured of a good welcome and great food. When you do so, please let the staff know that you are a member of the Chaîne, or if a visitor, that you found them through the Bailliage de Grande Bretagne website.
Le Manoir aux Quat’ Saisons
The modern French menu at the two-Michelin starred Le Manoir aux Quat’ Saisons has been described as ‘a twist of imaginative genius’ and the cuisine is undoubtedly the focus of every guest’s visit. Gary Jones, a Blanc protégé and Michelin-starred chef himself, rejoined forces with Raymond as Executive Head Chef in August 1999.
The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir’s kitchen. Monsieur Blanc has been a champion of the organic movement for the last 20 years.
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Le Raj Restaurant
When you visit Le Raj, you are immediately aware that this is a restaurant that dares to be different. Quality is the paramount consideration. Top quality food, professional service, and a top quality-dining ambience combine to make Le Raj an unforgettable experience.
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Macdonald Randolph Hotel Oxford
Oxford’s leading hotel - The AA Five star Macdonald Randolph - is situated in the heart of the city opposite the world famous Ashmolean Museum. Built in 1864 and recently refurbished, the hotel offers each guest the highest level of comfort and service in a traditional and welcoming environment. The location makes the Macdonald Randolph Hotel an ideal base for exploring the historic sights of Oxford or the thriving shopping centre just two minutes walk away.
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Sheraton Skyline
The AA Rosette-winning Al Dente Ristorante is the ultimate experience of fine Italian dining, combining traditional concepts with creativity and flair. Their award-winning chefs serve a succulent and extensive variety of Italian cuisine – an interactive show for eyes and taste! Experience a true journey to Italy.
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