Wessex – Restaurants

A French restaurant, run by award-winning Chef Germain Marquis, serving fresh ingredients in an innovative and yet traditional way.

Paris-born Germain Marquis who, from a tender age, watched his maternal grandmother cooking (Personal chef of Cartier Founder Mr Louis Cartier), was taken under the wing of his friend Alain Dutournier, an acclaimed chef in France. Whilst working with Alain he learned to appreciate and respect the authenticity of the products and shares with enthusiasm his philosophy:

"If tradition is my first source of inspiration, the simple idea to bring you some happiness is certainly the second.”

Fresh products, tradition and a pinch of novelty are at the heart of his cuisine. No extravagant presentation but rather a concentration on flavours and quality.

Located in the heart of the Test River Valley, the cuisine reflects an earthy but elegant style of country cooking. Diners are assured of a warm and friendly welcome.

Forburys Restaurant is a new French restaurant situated in the central square of a modern development opposite Forbury Garden in the centre of Reading. The restaurant has been designed by Xavier Le-Bellego whose name has become associated with fine food and dining. Xavier has worked with the internationally famous Raymond Blanc, John Burton Race and Albert Roux before managing The Red House near Newbury where he received the coveted “Gastro Pub of the Year” title for two consecutive years.

Forbury’s offers European cuisine with a french twist and follows Xavier’s passionate belief that “good fresh food does not have to be expensive”. The modern and stylish restaurant is fully air conditioned and in addition to the main dining area offers a Private Dining Room which can seat up to sixteen and a seating area on the terrace outside where diners on fine days can enjoy the pleasant outlook over Forbury Garden. The restaurant will be open from 9.30 each day from Monday to Saturday

The New Forest’s latest hotel, the TerraVina, is the brainchild of Gerard and Nina Basset. Gerard was one of the founders of the Hotel du Vin chain of hotels and he brings that flair for good food with great wines to this hotel, together with a relaxed modern Californian ambiance.

The hotel uses local, organically-grown lavender for the hand-made toiletries as well as eco-friendly housekeeping products, while in the kitchens, organically-grown free-range local produce is always the preferred choice. Gerard and Nina are delighted to share their venture with guests, old and new.

In addition to his restaurant expertise, Gerard is a well-recognised wine specialist. He holds Master Sommelier, Master of Wine and Wine MBA awards. In 1992 he won the Best International Sommelier for French Wines (Paris), in 1996 he won the Best Sommelier of Europe (Reims) and in the World Sommelier Championship he has finished twice 2nd in 1992 (Rio de Janeiro) and in 2004 (Athens) as well as 2nd equal in 2007 (Rhodes).

Set in the heart of Winchester the historic capital of ancient Wessex. The original Hotel du Vin is a unique luxury boutique hotel, housed in the fine architecture of one of central Winchester’s most important Georgian buildings, which dates back to 1715.

A stylish boutique hotel in the classic Hotel du Vin style. Our smallest hotel which boasts 24 exquisite bedrooms and suites all complemented by pristine beds with luxurious Egyptian linen and unique décor.

The hotel has an intimate ambience emphasised by the cosy signature Hotel Du Vin Bistro and Champagne Bar and pretty walled garden.

I think, therefore I du Vin.

Lainston House Hotel is a charming country house hotel buillt in the 17th Century. It stands in 63 acres of beautiful Hampshire parkland on the outskirts of the historic City of Winchester.

The elegant three rosetted Avenue Restaurant overlooks the garden and chef Andy Mackenzie has been voted Hampshire Food & Drink chef for two consecutive years. A well stocked kitchen garden supplies most of the fruit,vegetables & herbs required by the restaurant.

Lainston House is one of four Exclusive Hotels.

Whitley Ridge Country House Hotel and Restaurant is a former royal hunting lodge situated in beautiful secluded grounds near Brockenhurst in the heart of the New Forest. It exudes traditional elegance with a contemporary twist and offers an exquisite fusion of contemporary Michelin-rated British and French cuisine that is "simply extravagant".

Alex Aitken’s Michelin-starred Restaurant reflects both his passion for great cooking and immaculate service.

Self-taught Master Chef (and head of the family) Alex Aitken creates his own tantalizing and flamboyant recipes with flair and panache, utilising local, wild ingredients wherever possible.

The Alton Grange Hotel stands in glorious landscaped gardens and boasts two award-winning restaurants, both having distinctive styles and surroundings.

The elegant, award-winning Truffles Restaurant (2 AA Rosettes/2 RAC Dining Awards - awarded 2005) really is a treat to dine in. An exquisite setting in relaxing surroundings offering excellent Modern European cuisine and an extensive list of fine wines.

David Heath and his team in the kitchen have designed their Fine Dining menu as a dining experience which has been gained by sharing knowledge with some of the finest Chefs from around the world. Each dish has been formulated to compliment each other over the three courses, which are automatically served with appetizers to begin with and petit fours with your coffee.

‘Muffins’ offers a bright and modern feel to lighter dining, set in cool and contemporary surrounding with a fresh light ambience.

Owners Andrea and David Levene and their staff provide a warm welcome to Chaîne members.

The Montagu Arms Hotel is a luxury hotel in the New Forest and provides the ideal venue for romantic weekend breaks, beautiful weddings, conferences and meetings.

The Montagu Arms Hotel provides the ideal getaway for midweek and weekend breaks in the New Forest , perfect if you want to explore the Forest, or if you are looking a relaxing break you can also make use of our luxury spa facilities, SenSpa, located at our sister hotel just six miles across the Forest.

With a history dating back to 1742, the traditional English character of this country house hotel is reflected through the old brick fireplace and its roaring open fires, the large cosy sofas, beautiful oak panelling and picturesque gardens, all of which combine to create a truly homely atmosphere.

Discover the unique charm of this country house Beaulieu hotel, located in the heart of New Forest National Park, Hampshire. A warm welcome awaits you as our attentive staff ensure you have everything you need to make your stay at The Montagu Arms a memorable one.

The hotel prides itself on high levels of customer care and attention where personal service and old fashioned values are our priority.

AA 3 Red Star Hotel Michelin Star Restaurant Two AA Rosettes

The Three Lions is a gem in the New Forest National Park. Within this beautiful setting, The Three Lions is a place in which to relax with good food and fine wine and you are assured of a friendly welcome by Mike and Jayne.

For food and wine lovers, the style of cuisine is modern British/French. Each dish is cooked personally for you by Mike. Every ingredient is treated with the utmost respect, using exact technique where balance and depth of flavour are all important.

The menu is firmly based on the best local produce which The Three Lions is lucky to have in abundance throughout the seasons.

The newly refurbished bar is stocked with Ringwood real ales, and the 150 bin wine list reflects some of the world’s best wine makers as well as some of the less well known ones.

Past visitors have included Madonna, Edward Heath, Murrey Walker, Status Quo and many other well known personalities!

Tylney Hall in Hook Hampshire is a grade II listed mansion dating back to 1898. It is set in 66 acres of beautiful historic gardens and parkland. It is one of four country house hotels in Soutern England in the elite hotel group.

The wood panelled Oak Room Restuarant has delightful views of the gardens and Head Chef Stephen Hine uses mainly English ingredients bought locally or direct from London to create many classical dishes with a modern twist.