Scotland – Restaurants

Cringletie House is a luxurious, small country house hotel and restaurant set in the Scottish Borders, just south of Edinburgh, Scotland.

The exquisite fine dining is tuned to perfection by their award winning Kitchen Team, under the inspirational leadership of Chef Craig Gibb who trained in several Michelin-starred restaurants in Scotland. The contemporary cuisine is influenced by the abundance of fresh local Scottish produce. The team makes the most of it and does that with native Scottish flair!

Knockomie is a new generation of Scottish Highland Hotel, providing friendly, honest and unstuffy service. Situated 4 miles from the Moray coast and the world famous village of FIndhorn, near Inverness.

Renowned for its fine Scottish food, the Knockomie boasts a formal restaurant - The Grill Room. It serves traditional Scottish cuisine of the highest quality and offers a Celebration of Scottish Beef and local produce with special menus for the seasons.

The very best of local produce is complemented by an extensive award winning fine wine list.

West of Forres explore Cawdor Castle and Brodie Castle. Discover Loch Ness, admire Urquhart Castle - Knockomie luxury hotel is a must experience destination.

East, you will enjoy the rich experience of the Worlds only Malt Whisky Trail, explore the Hills and Glens around Speyside. Elgin offers excellent shopping including Johnston’s Cashmere and Gordon and Macphail.

Activities: walking holiday, fly fishing, horse riding, golf holidays, boat trips to visit dolphins, gardens and castles, Weddings, mountain biking, bird watching and shooting.

La Bonne Auberge Glasgow Theatreland takes pride in being one of the few Glasgow restaurants to still be going strong after more than thirty years. La Bonne Auberge, Glasgow’s original French Mediterranean Brasserie, continues to thrive and innovate under the guidance of Executive Head Chef Gerry Sharkey. Using the freshest ingredients, the menus offer excellent value for money and cuisine inspired by France and the spices of its former Asian colonies.

Surrounded by some of Glasgow top theatres such as the King’s and Pavilion Theatres plus Glasgow Royal Concert Hall, the AA Rosette winning La Bonne Auberge Glasgow Theatreland offers the perfect venue for pre-theatre and a la carte dining in Glasgow’s city centre. For functions and special occasions we offer private dining in our elegant Montmartre Suite also. In addition we also offer a tantalising programme of wine tasting dinners in Glasgow throughout the year plus some rather special ‘Ladies Who Lunch’ events, contact us for more details or visit our website.

Come join us at La Bonne Auberge Glasgow Theatreland and experience fine food, fine wine and most of all fine times!

Myres Castle is set within a 44 acre estate in the Kingdom of Fife, Scotland, only 45 minutes drive from Edinburgh. The castle has exceptional charm and its dedicated team of staff creates an atmosphere of quality and discretion.

The Castle’s Chef Richard Turner has gained wide experience in some of the finest Scottish country house hotels & Restaurants – Inverlochy Castle, Kinnaird and the Peat Inn. Richard is extremely keen to source local Scottish produce and know the provenance of food he serves at Myres.

His appreciation of good food goes back to his childhood: “My grandfather was a butcher and also owned a small farm. We always ate home produced meat and garden vegetables for family meals.”

Rufflets Country House Hotel, St Andrews, is one of the oldest established and highest quality Country House Hotels in Scotland (5 Star Visitscotland - 4 Red Star AA).

The spacious restaurant has an unfussy, classic contemporary feel to it. Tables, clothed in crisp white linen, are arranged to take full advantage of the space and the view of the formal terraced gardens.

Rufflets Terrace Restaurant in St Andrews has been awarded two AA Rosettes for the past seven years in recognition of the high standard and quality of cooking and presentation.

Head chef, Mark Nixon, makes full use of Scotland’s natural larder when selecting produce for our daily changing menus. Prime Scottish reared beef, hill fed lamb, venison, fish and seafood landed at East Neuk harbours feature regularly. Locally grown vegetables, soft fruits and herbs supplement our own seasonal garden produce. Fresh pastas, ice creams and sorbets are all made in house.

Cooking is light, in the modern Scottish style, with emphasis on enhancing the natural flavours of the ingredients and on presentation. To complement our menus a range of approx 100 wines from around the world, including a half bottle selection is stocked.

The Inn at Lathones is a charming 400 year old coaching Inn (the oldest coaching Inn in Scotland), situated seven miles south of the famous golfing town of St Andrews.

The Inn’s award-winning food is inspired by ‘Cooking in Trilogy’. Once, many years ago, there was "Buffet service". Then during the 18th &19th Century came "Russian service" followed fairly quickly after by "English service". In the back end of the 20th Century came "Platted service" and with this came the tasting menu. This broke down in literal terms to be simply: A Plate; A Recipe; A Taste

From this, Damian and Yves Thuries of Le Grand Ecuyer set about creating a new and exciting form of cooking called Trilogy. This allows the gourmet to discover tastes that blend together and excite whilst sampling 3 dishes on one plate at one time. It is Marc’s ambition to make this style of cooking as famous in Scotland as it is in France today.