Proprietor Didier Garnier has put together this fine menu to help us to celebrate this once-in-a-lifetime event

Vin d’Honneur Taittinger Brut —————- Seared Tuna with Oregano Dressing,

Cotes de Duras Sauvignon 2011 Domaine Berticot

—————- Roast Fillet of Lamb Provencal, with Rosemary Sauce

Vin de Pays des Sables, 2008, Cabernet Sauvignon

—————- Tarte Tatin

Muscat de Frontignan, Château de Stony 2010

—————- Coffee and Petits Fours

Our vin d’honneur is being provided, generously, by Taittinger Champagne, to whom we offer our thanks