London – Events
Dejeuner Amical
September 16, 2012
A full description of Powder Mills (with photographs) appears on our web page.
On arrival - Pimms with canapés
Menu Duck Liver & Foie Gras Pate, Orange & Muscat Gelle, Toasted Brioche ** Romney Marsh Lamb Rump with Roasted Root Vegetables, Dauphinoise Potaotes, Red Currant Sauce ** Assiette of PowderMills Desserts ** Sussex Blue Cheese with Oatcakes (served with a glass of house port) ** Coffee & Confectionery
The selection of wines (and therefore the price for the day) are not yet settled; but we are endeavouring to have some local vintages to complement the local dishes. Further information will be given, as soon as it is available.
We have in mind travel (for those who prefer it) by group ticket by train from Waterloo East. If others wish to join the train further down the line, a list of stops will be made available. The hotel is but a short walk from Battle station
