Competition results

In a great event last night at the Dorchester the results of our two competitions for 2014 were announced. All these talented young people received well earned praise from a full house of members and supporters.

YOIUNG CHEF

Winner Ricki Weston from Southlodge Hotel (London City)

Second Deepak Mallya from Bournemouth and Poole College & The Ritz (Wessex)

Third Joe Gould from Lainston House (Wessex)

YOUNG SOMMELIER

Winner Tanguy Martin from Hotel Terravina (Wessex)

Second Romain Bourger from The Vineyard (Wessex)

Joint third place Matthias Camilleri from Medlar (London City) and Pierre Brunelli from The Fat Duck (Wessex)

Date postedMarch 31, 2014
Author Philip Evins

This news item is from the Grande Bretagne Bailliage, see more Grande Bretagne News.

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