CRAB & SCALLOP RAVIOLO Avruga caviar, curry beurre blanc Collet Champagne Demi-sec, NV

CURRIED CAULIFLOWER VELOUTÉ black garlic, tamarind, puffed potato Sileni Pinot Gris, Hawke’s Bay, 2022, New Zealand

DRY-AGED FILLET OF BEEF bone marrow dumpling, tenderstem, broccoli hariyali Consensus, Pinot Noir-Touriga Lisboa, 2019, Portugal

CARAMELIA CHOCOLATE Marsala, ginger beer, raisins Sanchez Romate, Pedro Ximenez, Cardenal Cisneros, Spain