Here is the menu for November 21. Please contact Jacqueline Horsfield and Mary McGinty to reserve an note menu selection please. Payments by bank transfer £85(95 guests) including paired wines & service.

21st November Chaine Lunch 1230pm

Amuse bouche Jerusalem artichoke potage, walled garden succotash, truffle paté, duck liver

1st course Arepa, Zoe’s beetroot sambal, bergamot labneh, puffed wild rice

2nd course Broken burnt leek risotto, scallop, whipped chicken fat miso, chicken dashi, tarragon

3rd course Wiltshire chicken, mushroom, hazelnut and pistachio gala pie with Scottish chanterelles, baby onions, smoked bacon, and a sauce vin jaune

4th course Dark chocolate torte, plum and white chocolate ice cream, hazelnut crumb, plum caramel, mint oil

Petit fours