The Stafford Hotel, London
October 27, 2015
Canapes
Foie gras terrine on brioche
Smoked salmon with dill cream
Blinis with quail eggs and Sevruga caviar
Cucumber Fondant
Laurent Perrier NV
~
Dinner Menu
Halibut Baby artichoke, poached quail egg Ghost corner, Semillon, 2013 South Africa
~
John Dory Charred John Dory Oyster tempura, Horseradish beurre blanc, Compressed Mayfair gin cucumber St Aubin 1er Cru, 2013, Murgers des Dent de Chien, Domaine Gerrard Thomas
~
Beef Slow cooked short rib of beef, Parsnip and horseradish purée, Black anise carrot, Pickled yellow mustard seed Egomei. Rioja 2010
~
Pineapple Pineapple Beignet, coconut pannacotta, lime sorbet Colme Estate, Malbec 2011, Valle Calchaqui
~ Coffee and petit fours
Download flyer and booking from:- http://simplyit.eu/2015/07/12/chaine-des-rotisseurs-bailliage-des-londres/
