Chaîne des Rôtisseurs

Knockinaam Lodge is a five-star country house hotel, tucked into its own private bay on the dramatic south-west coast of Scotland. Rich in history, including a visit from Winston Churchill during preparations for D-Day. The lodge offers ten individually styled bedrooms and an atmosphere of timeless, understated luxury.

The intimate restaurant, under the direction of Chef Tony Pierce, delivers refined, classically rooted cuisine with a focus on seasonal Scottish game, seafood, and home-grown produce. Menus change daily and reflect the rhythm of the local larder, with elegant presentation and depth of flavour. This is complemented by an extensively curated wine cellar, with particular strength in Old World regions and sommelier-led pairings that highlight both structure and nuance.