Chaîne des Rôtisseurs

Kinghams has recently been awarded `Restaurant of the Year’ in the Surrey Food & Drink Awards 2013.

The restaurant is situated in a stunning location in the heart of the Surrey Hills, in the picturesque village of Shere. Opened by Chef Proprietor Paul Baker in 1993 the restaurant dates from the 17th Century and features a wealth of character and charm. Paul trained at the Royal Lancaster Hotel, London and Ealing College, gaining considerable experience in London restaurants such as Sheekeys Fish Restaurant in St Martins Lane and Stocks Club in the Kings Road.

Kinghams offers a high standard of contemporary English cooking with personal service, thanks to a dedicated team in the kitchen and front of house. Using only the freshest local produce, attention to detail and interesting fine wines have proved a successful formula and Kinghams Restaurant features in all major restaurant guides.

Paul ensures the best quality seafood for the daily fish specials and many customers comment on the relaxed, welcoming atmosphere. On summer evenings, why not dine outside in the pretty garden and heated gazebo. Situated in the heart of the beautiful Surrey countryside with its panoramic views, Kinghams is also an ideal setting for wedding receptions and parties in the restaurant that comfortably seats up to 50 guests.

Introducing Paul Baker – Maitre Rotisseur

Paul Baker trained at the Royal Lancaster Hotel, London and Ealing College, gaining considerable experience in London restaurants such as Sheekeys Fish Restaurant in St Martins Lane, and Stocks Club in the Kings Road. He started Kinghams 25 years ago, and prides himself on offering a high standard of contemporary English cooking with personal service, thanks to a dedicated team in the kitchen and front of house. As members of the Chaine des Rotisseurs we have had many memorable functions with Paul at Kinghams.