English Wine Week with Albury Vineyard at The Anchor - Thursday 30th May.

Thursday, May 30th

Reception with Steve Drake & Nick Wenman from 7 pm. Dinner - 7.30 pm


Loch Duart cured Salmon, warmed blinis, tarragon gribiche Longwells Seyval Blanc

Salad of Parma ham and pickled peach, basil and pecorino Albury Estate Classic Cuvée

Cod, crushed broad beans, verjus tomatoes and elderflower Silent Pool Rosé

Roast guinea fowl, charred hispi cabbage, parsley and garlic Linda’s Pinot

Strawberry, coconut, lime Albury Estate Sparkling Rosé

Menu with wine flight - £90pp

Date postedMay 26, 2019
Author Rosie Stewart

This news item is from the Thames Valley Bailliage, see more Thames Valley News.