Coronavirus (COVID-19)

With the escalation of the COVID-19 global health issue we are conscious of protecting the well-being of our members, their guests, family, work colleagues and employees in the hospitality industry, and also of adhering to government directives. Sadly therefore all events arranged throughout Britain by the Bailliage of Grand Bretagne have been cancelled until further notice. Events, including postponed ones, will recommence at the earliest possible time that the situation allows.

English Wine Week with Albury Vineyard at The Anchor - Thursday 30th May.

Thursday, May 30th

Reception with Steve Drake & Nick Wenman from 7 pm. Dinner - 7.30 pm

Menu

Loch Duart cured Salmon, warmed blinis, tarragon gribiche Longwells Seyval Blanc

Salad of Parma ham and pickled peach, basil and pecorino Albury Estate Classic Cuvée

Cod, crushed broad beans, verjus tomatoes and elderflower Silent Pool Rosé

Roast guinea fowl, charred hispi cabbage, parsley and garlic Linda’s Pinot

Strawberry, coconut, lime Albury Estate Sparkling Rosé

Menu with wine flight - £90pp

Date postedMay 26, 2019
Author Rosie Stewart
Websitehttp://https://www.chaine.co.uk/admin-bailliage/thames-valley

This news item is from the Thames Valley Bailliage, see more Thames Valley News.

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