Coronavirus (COVID-19)

With the escalation of the COVID-19 global health issue we are conscious of protecting the well-being of our members, their guests, family, work colleagues and employees in the hospitality industry, and also of adhering to government directives. Sadly therefore all events arranged throughout Britain by the Bailliage of Grand Bretagne have been cancelled until further notice. Events, including postponed ones, will recommence at the earliest possible time that the situation allows.

Young Professionals Competitions results

Young Sommelier Competition

  1. Matteo Montone, Edition – London Bailliage
  2. Salvatore Castano, Mash - London Bailliage
  3. Paul Robineau, Moor Hall – Cheshire and NW Bailliage

The Gerard Basset Tasting Trophy

Paul Fauvel, Lanesborough – London City Bailliage

Young Chefs Competition

  1. Jordon Powell, South Lodge – Sussex Bailliage
  2. Ben Emerson, Mosimanns – London Bailliage
  3. Ben Whyte, The Priory – Wessex Bailliage

Some truly talented young people that demonstrates the health of the industry in terms of skills pool. We wish them all well in their future careers.

Our two winners will now start their preparations for the International Finals in September.

Date postedMarch 30, 2019

This news item is from the Grande Bretagne Bailliage, see more Grande Bretagne News.