Coronavirus (COVID-19)

With the escalation of the COVID-19 global health issue we are conscious of protecting the well-being of our members, their guests, family, work colleagues and employees in the hospitality industry, and also of adhering to government directives. Sadly therefore all events arranged throughout Britain by the Bailliage of Grand Bretagne have been cancelled until further notice. Events, including postponed ones, will recommence at the earliest possible time that the situation allows.

Young Professionals Competitions 2019

The finalists for our two competitions who will be at the Young Professionals Awards Dinner at The Dorchester on the 22 March are

Young Sommeliers

Salvatore Castano, Mash - London Bailliage
Matteo Montone, Edition – London Bailliage Paul Flauvel, Lanesborough – London City Bailliage Paul Robineau, Moor Hall – Cheshire and NW Bailliage

Young Chefs

Ben Whyte, The Priory – Wessex Bailliage Jordon Powell, South Lodge – Sussex Bailliage Ben Emerson, Mosimanns – London Bailliage

Congratulations to them all

Date postedMarch 8, 2019
Author Philip Evins

This news item is from the Grande Bretagne Bailliage, see more Grande Bretagne News.

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