Friday April 12: The Macdonald-Randolph, Oxford

We are fortunate to have the Banqueting Hall this year again for our bi-annual dinner at this iconic hotel in Oxford.

Refurbishment outside is carrying on apace, and inside the Morse Bar has been completely re-furbished, along with the rest of the interior. It is classically elegant and reflects the history of this beautiful building.

MacDonald-Randolph have been extraordinarily generous and any monies raised during the evening are to be donated to The Clink. Our sincere thanks to them.

Our Chef will be the renowned Rama Jalasutram, previously of the Dorchester and the prestigious Gleneagles Hotel in Scotland. Ram has also been Head Chef of one of our other members, Pennyhill Park. He has worked with some of the worlds most celebrated chefs including Raymond Blanc, Gordon Ramsey [Petrus] and Alain Ducasse, so we are in for a gastronomic experience.

Why not make a weekend of it..Room rates are: £248.00 for a comfortable classic room - single including breakfast and VAT £265 double for a comfortable classic room - incl breakfast and VAT

Date postedMarch 5, 2019
Author ccb
Websitehttp://https://www.chaine.co.uk/bailliages/thames-valley

This news item is from the Thames Valley Bailliage, see more Thames Valley News.

news-167-300.jpg