South African Braai and Wine Tasting

South African Braai and Wine Tasting (including Thames Valley AGM) Lunch 1.00pm for 1.30pm on Sunday 2nd of September 2018 (Venue courtesy of Barbara Grant-Adamson)

Reception: Pongracz NV (Western Cape - Method Cap Classique)

with: Bobotjie bites Biltong

Chakalaka Chicken - A recipe born in the townships of South Africa, braaied free range deboned chicken thighs are cooked in tomatoes, onion and green beans to create the famous, spicy chakalaka sauce Boerewors - A traditional South African farmers sausage, mixed with authentic herbs and spices 6oz Grass fed Rump Steak - 28 day aged steak with basted Braai marinade

Boschendal Chardonnay 2017 & Rustenburg John X Merriman 2015

Accompaniments: Freshly baked crusty bread Wholegrain mustard potato salad Mixed green salad

Desserts: Melk Tert [Milk Tart] - Homemade traditional South African creamy milk tart in a sweet pastry crust with vanilla and cinnamon dusting. Koeksusters - A traditional Afrikaner confectionery made of fried twisted dough, infused with, and dripping in syrup.

Tea and Coffee

Wine Tasting: Details of our four wines and tasting notes to follow

Date postedAugust 4, 2018
Author ccb

This news item is from the Thames Valley Bailliage, see more Thames Valley News.