Oliver Maki makes an impact in London
Food to wow any palate
In June, London City Bailliage held their first dinner at Oliver Maki. A cathedral to taste, serving Japanese cuisine with a Mediterranean twist.
The event was arranged by Bailli Richard Christou together with Oliver Maki founder and managing partner Officier Maitre Restaurateur Oliver Zeitoun and his team. Supervised by Oliver Maki London director Yara Zeitoun, together with award-winning Group executive Maitre Rotisseur Chef Louis Kenji Huang, and Group Operations Manager Officier Maitre Restaurateur Toufic Salloum.
Guests were treated to a scintillating dinner experience. Highlighted by exclusive, mouthwatering dishes like Forest Haze Salad, Oliver Maki Sushi Jewels, and Terrarium Matcha Tiramisu. The event was a great success and truly wowed guests in terms both of taste and presentation.
The group have previously hosted equally successful Chaine dinners in Kuwait and Bahrain, Oliver Maki London’s event was its third instalment of this prestigious gastronomic gathering which is always attended by knowledgeable professionals and gourmands.
We were honoured that Bailli Delegue of Kuwait, Mohamed Najia, made the journey to London for this one event where he was joined by Bailli Delegue de Grand Bretagne, Philip Evins.
Further, accolades of appreciation were awarded to Oliver Maki from both London and Kuwait Bailliages.
|Date posted||June 12, 2017|