Yorkshire celebrates the GB Young Chefs awards

George C Marsh

After college he was apprenticed at the Alberto restaurant in Northampton, then moved to Rock Salt, Mark Sargeant’s fresh fish restaurant and bar in Folkestone.

He gained experience at Oxwell & Co in Singapore before moving back to England to join Social Eating House.

Following a period at Rushton Hall and a trip to Australia, he got a position at Swinton Park, where he has done well and is now acting as Sous chef, overseeing a team at this extremely busy hotel.

Luke Sanderson

When he moved to York ten years ago, he studied at York College specialising in professional cookery.

He started work in a small tapas restaurant in York and, after a year in the industry, he branched out and spent a few days a week at the Michelin starred Raby Hunt run by James Close, which sparked his passion for fine dining. The Grand Hotel was his next employment where he is now a Chef de Partie.

Date postedMarch 27, 2017
Author Francis Newton

This news item is from the Yorkshire Bailliage, see more Yorkshire News.