Latest Feature

A culinary education — master the art of the French technique with Le Cordon Bleu…

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Recipe

A taste of Brazil… Jeremy Fowler’s slow roasted Churrasco…

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Interview

An exclusive interview with Anton Mosimann – the father figure to many of today’s high profile chefs…

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Featured Restaurant

Hotel TerraVina is the vision of Gerard Basset, co-founder of the Hotel du Vin group, and his wife Nina. This time it’s personal…

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Newsletters

Explore some of our Chaîne GB events locally, nationally and internationally

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Features

Interviews, articles and opinions related to food, member restaurants and chefs, plus recipes for you to try at home…

Survey

There’s a great variety of tempting places to choose from when you’re trying to decide where to go out to eat. What we want to know is…

What do you rate as most important when you are dining out?