Ashfields Restaurant, York College, Sim Balk Lane, Bishopthorpe, York YO23 2BB
February 14, 2019
Menu
Amuse Bouche Seared King Scallop & Yorkshire Forced Rhubarb Balsamic Caviar, Watercress Prosecco, NV Italy
Pressing of Ham Hock, Black Pudding Scotch Egg, Pineapple and Vanilla Chutney, Malbec, Los Haroldos Chacabuco, Argentina
Fillet of Sea Bass Lobster and Chive Risotto, Citrus Fennel Pinot Grigio Arcano, Italy
Cannon of Yorkshire Dales Lamb Braised Breast in Savoy Cabbage, Mint Sauce, Baby Carrot, Fondant Potato Merlot, Lomas Carrera, Chile
Chocolate Orange Ice Cream, Jelly, Aerated Sponge
Coffee and Infusions
