Ashfields Restaurant, York College, Sim Balk Lane, Bishopthorpe, York YO23 2BB

February 14, 2019


Amuse Bouche Seared King Scallop & Yorkshire Forced Rhubarb Balsamic Caviar, Watercress Prosecco, NV Italy

Pressing of Ham Hock, Black Pudding Scotch Egg, Pineapple and Vanilla Chutney, Malbec, Los Haroldos Chacabuco, Argentina

Fillet of Sea Bass Lobster and Chive Risotto, Citrus Fennel Pinot Grigio Arcano, Italy

Cannon of Yorkshire Dales Lamb Braised Breast in Savoy Cabbage, Mint Sauce, Baby Carrot, Fondant Potato Merlot, Lomas Carrera, Chile

Chocolate Orange Ice Cream, Jelly, Aerated Sponge

Coffee and Infusions

This event is from the Yorkshire Bailliage, see more Yorkshire Events.