Dinner at The Crab & Lobster, Sidlesham
February 5, 2019
Owner Sam Bakose invites us back for our first event for 2019 to this quintessential Sussex pub now a thriving restaurant with rooms (but still with a bar for a drink after a walk around the harbour.) Full details may be found on the Solent Bailliage web site.
MENU Amuse Bouche Charcoal Mussels; Curry Aioli Charles De Fére, Blanc de Blancs, France
Starter Gin Cured Sea Trout Tonic Granita, Cucumber Relish, Lime Gel Riesling, Signature, Mure, Alsace, France
Fish Course Fillet of Brill Oyster Fritter, Braised Lentils, Leek and Oyster Velouté Bramito Del Cervo (Chardonnay), Castello Della Sala, Umbria, Italy
Meat Course Blade of Beef Horseradish Dauphinoise, Heritage Carrot, Red Wine Sauce Crozes-Hermitage, La Matiniere, Ferraton Pere & Fils, Rhone, France
Dessert Dark Chocolate Bavarois Blueberry Panna Cotta, Tonka Bean Cream, Chocolate Soil Moscato d’Asti, Prunotto, Piedmont, Italy