Dinner at The Crab & Lobster, Sidlesham

February 5, 2019

Owner Sam Bakose invites us back for our first event for 2019 to this quintessential Sussex pub now a thriving restaurant with rooms (but still with a bar for a drink after a walk around the harbour.) Full details may be found on the Solent Bailliage web site.

MENU Amuse Bouche Charcoal Mussels; Curry Aioli Charles De Fére, Blanc de Blancs, France

Starter Gin Cured Sea Trout Tonic Granita, Cucumber Relish, Lime Gel Riesling, Signature, Mure, Alsace, France

Fish Course Fillet of Brill Oyster Fritter, Braised Lentils, Leek and Oyster Velouté Bramito Del Cervo (Chardonnay), Castello Della Sala, Umbria, Italy

Meat Course Blade of Beef Horseradish Dauphinoise, Heritage Carrot, Red Wine Sauce Crozes-Hermitage, La Matiniere, Ferraton Pere & Fils, Rhone, France

Dessert Dark Chocolate Bavarois Blueberry Panna Cotta, Tonka Bean Cream, Chocolate Soil Moscato d’Asti, Prunotto, Piedmont, Italy

This event is from the Solent Bailliage, see more Solent Events.