London City Bailliage Launch
February 10, 2009
This is an opportunity to meet members of the new Bailliage for a gastronomic journey throught the different restaurants of the Andaz Hotel in the setting of the Andaz Studio. A food and wine Tasting / Tutorial Dinner hosted by General Manager Arnaud de Saint-Exupéry and Charles Ancliffe of Patriache Wines. The evening commences with Champagne and Canapes at 7pm.