The Old Deanery, Ripon, HG4 1QS
February 16, 2018
Menu Pickled herring, samphire, cockles, sour cream, caviar, sour dough Gewurtztraminer, Cave de Turckheim, Alsace, 2013/15
Guinea fowl, truffle, brie, lettuce, pea, sherry vinegar, macedoine potatoes San Felice Chianti Classico 2014
Deanery cheese board, chef’s selection San Felice Chianti Classico 2014
Banana Tarte Tatin, yoghurt sorbet Domaine L’Ermitage Muscat, Costiere de Nimes 2015
Tea or Coffee and petit fours