Lunch
November 15, 2018
Our Autumn event is hosted by Michelin Star Chef Patron Michael Caines MBE at his newest hotel Lympstone Manor, a stunning property on the banks of the River Exe over looking the new vineyard.
Michael has bought together some of his classic dishes perfectly matched with wines by Marko Magi, head Sommelier to tempt us to this magnificent luncheon.
Maître Hotelier Scott Andrews, Hotel General Manager will welcome us with for an early start with a glass of Michaels Blanc de Blanc Champagne at 11.30am for a 12 noon luncheon.
I look forward to welcoming you,
Canapés on arrival Michael Caines Blanc de Blancs, Brut nv
Crab ravioli lemongrass and ginger
Winter vegetable terrine truffle vinaigrette, pickled mushrooms 2011 McHenry Hohnen, Amigos, Margaret River
Slow cooked pheasant Puy lentils, pumpkin and cumin purée, red wine jus 2015 Côtes-du-Roussillon, Domaine Danjou Banessy, Roboul
Apple mousse vanilla foam, green apple sorbet 2016 Vouvray Moelleux, Domaine Pichot, Le Marigny
Coffee and petit fours
Cost: Members £85.00. Guests £95.00
