Bastille Day Dinner in an English Vineyard
July 14, 2018
Bastille Day in England can be as portentous as it is in France?
Should the weather not be clement then we will be having dinner in the gazebo on the terrace, which is as close to the vines as one can get. Our Chef is Sam Peschier currently 10 years at The Wisley (previously at The Royal Automobile Club and Denbie’s Wine Estate in Dorking)and our hosts are the vineyard owner, Nick Wenman and his daughter Lucy.
ALL WINES ARE MADE FROM ORGANIC GRAPES GROWN EXCLUSIVELY IN THE SURREY HILLS We are a family-run vineyard, passionate about producing English wine of the highest quality.