Dinner at “La Belle Epoque”, in the Sofitel Hotel at Heathrow

March 10, 2018

18:30 reception, 19:30 dinner

A Degustation dinner on Saturday, 10 March 2018 at the 3 Rosette “La Belle Epoque” Restaurant at the Sofitel Heathrow, hosted by Chef Rôtisseur Mayur Nagale and his team, who have created a wonderfully inventive menu using ingredients from the Pacific Rim to inspire traditional European dishes.

A joint event by the London and Chilterns bailliages.

Download the booking form here: https://goo.gl/wVFQXW

Events details can be downloaded here: https://goo.gl/USYaEZ

Menu details can be downloaded here and are shown below: https://goo.gl/LzAVSG


  Frog leg tempura with squid ink and cilantro aioli

  Mushroom tea, pickled vegetable gougère

  Heirloom tomato and parmesan

  Apple-wood smoked Barbary duck, pineapple and pink peppercorns

  Thai Bellinis with coriander salt


  Dorset rock oysters poached with galangal and sorrel

  Crémant d’Alsace, Zinck, Brut NV


  Cured and smoked Lochduart salmon, Myer lemon, beetroot marshmallow, servuga caviar

  “La Masía” Chardonnay, Don Miguel Vineyard California USA 2013


  Truffle foie gras and Muscat grapes

  Gewürztraminer, Nederburg ‘The Beautiful Lady’, Stellenbosch, South Africa


  Roasted loin of rabbit wrapped in Iberico ham, flamed langoustines, carrot and coriander puree, turnip tops and chervil sauce 

  “La Masía” Pinot Noir, Don Miguel Vineyard California USA 2014


  Tasting of granny smith apple, kaffir lime and ginger ice-cream 

  Pacherenc du Vic-Bilh, Saint-Albert, Plaimont, France 2013


  Coffee, Teas, Mignardises

Members £90 Non-Members £99

The Sofitel is offering Chaine members a special rate of GBP129 (breakfast and VAT included) for those who wish to stay overnight. To reserve a room, call 020 8757 7777.

Instructions on how to find the restaurant and hotel can be downloaded here: https://goo.gl/CDmcsf

This event is from the Chilterns Bailliage, see more Chilterns Events.