Christmas Dinner Party at Pennyhill Park Hotel, Bagshot
December 8, 2018
7pm for 7.30pm
Members plus one guest £115 each, additional guests £120 each
Dress: Black Tie with Chaine Regalia
Full details can be downloaded from here: https://goo.gl/W4ZGx1
The booking form can be downloaded from here: https://goo.gl/pVKSHn
The Library is our venue again - a beautiful classically appointed room with a fireplace and elegant but comfortable atmosphere - just perfect for a December evening.
The evening will commence with a Sabrage, in the Library, and our welcome drink will be champagne. Dinner will also be served in the Library.
Meet The Team
David Atkinson, Executive Head Chef: has had an illustrious career straddling many countries. We are indeed fortunate to have him land on our patch and to be heading up The Team for our function. He is delighted to be a member of the Chaine des Rotisseurs, loves mentoring, and is also involved with the Toque d’Or. He has recently been joined by:-
Thomas Kirby, Senior Sous chef at Penny hill Park: After Westminster College, Thomas has spent much of his time in Scotland, latterly as Senior Sous chef at the Apex international in Edinburgh overseeing the 2 rosette Heights restaurant and maintaining the accolade for 3 consecutive years.
Sarah Frankland, Head Pastry Chef: Sarah enrolled at Westminster for her pastry apprenticeship and her first position was working under Michelin starred Angela Hartnett at The Connaught and was Head Pastry Chef for Yauatcha Soho. Fortunately for us has arrived as Head Pastry Chef at Penny Hill Park. She is designing another dessert for us and is excited about it, so that augurs well for a special Experience.
Canapés Brie and cranberry tartlets Confit duck and orange ‘sausage rolls’ Beef cheek and horseradish croquette Marinated king prawn, pineapple, ginger and lime shot Smoked salmon mousse, caviar and dill Sabraged NV Champagne ~ Amuse Bouche Jerusalem artichoke veloute, wild mushroom, truffle oil ~ Scorched Fillet Mackerel, beetroot, horseradish and apple Sancerre Cuvée Flores Vincent Pinard 2016 ~ Breast of Duck, confit leg, potato terrine, celeriac purée, thyme roasted plum, game sauce Mercurey Rouge Michel Juillot France 2016 ~ Lychee panna cotta, cranberry sorbet ~ Chocolate mousse, poached pear, black currant, mulled wine ice cream. Maury Vintage May Ariel 2014 ~ Tea and Coffee Petit Fours
No accommodation is available at Pennyhill Park, but their sister Hotel, The Royal Berkshire, does have availability. Address: London Road, Sunninghill SL5 0PP Tel: 01344 623322 Suites/rooms from £239.00 to £139.00 Bed and Breakfast Directions: A30 from London - continue to the Wentworth/Ascot traffic lights and turn right onto London Road towards Ascot. Pass Coworth Park on the left then a few hundred yards further on The Royal Berkshire will be found on your Right hand side. From Pennyhill Park: turn left out of the hotel and continue along A30 towards London. At the Wentworth/Ascot junction turn left onto London Road and follow directions above. Distance 6 miles, 14 minutes Train: Closest station Ascot. Taxi from there to the Royal Berkshire £6.00 cash.
MacDonald Frimley Hall: Tel 01276 413100 Lime Avenue, off Portsmouth Road, Camberley GU15 2BG Distance 1.9 miles - 7 minutes Rooms £90 prepayment and room only Classic double £135 - £165.
Sat Nav postcode: GU19 5EU
Address: London Rd, Bagshot GU19 5EU
The hotel entrance is on right the A30 about 1 mile south of the junction A30 - A322
Phone: 01276 471774
Best station is Sunningdale - Services from London Waterloo
Ascot Cars (01344 297297 or 01344 872472) are quoting £11.00 (cash) from Sunningdale to Pennyhill Park. They are the most cost effective and pleasant taxis/car hire company.
01276 471774 https://millerofmansfield.com The Miller of Mansfield, High St, Goring, Reading RG8 9AW