Dinner at Fat Olives, Emsworth
October 24, 2017
Our hosts for the evening are patrons Lawrence and Julia Murphy. Fat Olives was originally a fisherman’s cottage and dates back to the 17th Century, when smugglers used the old passageways through the cellar and village, but has been established as a restaurant for the last 17 years where Lawrence and Julia have put their experience and energies into creating a very special eating experience. They have been awarded numerous accolades and are very committed to using local suppliers and sustainable produce, and are great supporters of The Emsworth Food Fortnight. We do hope that you can attend. Accommodation is available in the immediate vicinity if that would be desired, and rail connections are convenient if travelling from afar.
Full details, including the menu, can be found on the Solent Bailliage web site.