An Asian Delight
June 16, 2017
7.15 for 7.45 Welcome drink in the Lounge
Starters Japan – Beef Tataki – Rare Sirloin of beef with a sake, ginger and orange dressing Thailand – Mieng Gai – Minced chicken with ginger, fresh peppercorn, shallots, to be wrapped in a Thai betel leaf Hong Kong – Siu Yuk – Roasted sliced belly pork with crispy crackling served with a yellow bean and honey dip. Japan – Tempura prawns – Light and crispy Tiger prawns served with a seaweed based sauce Pinot Gris, Villa Wolf, Pfatz, Germany
Mains
Sichuan - Boa Teow Seafood - mixed seafood of wok fried mussels, squid and scallops with tingling Sichuan peppercorns
Philippines – Calabasa Tiger prawns with butternut, green beans and coconut milk
Philippines – Beef steak Tagalog – chargrilled sliced sirloin served with lemon juice infused Tagalog sauce
Shangai – Yeung Chow fried rice
Hong Kong – Stir fried egg noodles with bean sprouts and soy sauce
Cotes du Rhone. Domaine des Carabines, France
Dessert Chilled Mango pudding with vanilla ice cream Monsoon Valley – a Thai dessert wine
Tea or Coffee
