Dinner Bovey Castle
October 11, 2017
I am delighted to invite you to our next event of 2017 at Bovey Castle Hotel. Maître Hotelier Francisco Macedo, Hotel General Manager and his Chef Mark Budd have put together a glamorous menu to tempt us to the moor! Dinner will commence at 7.15pm with a glass of Mercier Brut NV after which dinner will be served at 8.00pm
Menu Chef selection of canapés Mercier Brut NV
Terrine of ham hock Cider apples and dandelions
Pablo Old Vine Garnacha
Stone bass Braised white beans and parsley root
Muscadet Sévre et Maine sur lie, Chateaux de Cleray
Pot roast pheasant, celeriac and truffle gratin Sauternes roasting jus
Côtes du Rhône Villages Séguret, Les Laurons, Jean-Luc Colombo
Dark chocolate marquise Confit orange and fennel
Banyuls, “Cuvée Léon Parcé”, Domaine de la Rectorie
Café et petits fours
