Dinner Bovey Castle

October 11, 2017

I am delighted to invite you to our next event of 2017 at Bovey Castle Hotel. Maître Hotelier Francisco Macedo, Hotel General Manager and his Chef Mark Budd have put together a glamorous menu to tempt us to the moor! Dinner will commence at 7.15pm with a glass of Mercier Brut NV after which dinner will be served at 8.00pm

Menu Chef selection of canapés Mercier Brut NV

Terrine of ham hock Cider apples and dandelions

Pablo Old Vine Garnacha

Stone bass Braised white beans and parsley root

Muscadet Sévre et Maine sur lie, Chateaux de Cleray

Pot roast pheasant, celeriac and truffle gratin Sauternes roasting jus

Côtes du Rhône Villages Séguret, Les Laurons, Jean-Luc Colombo

Dark chocolate marquise Confit orange and fennel

Banyuls, “Cuvée Léon Parcé”, Domaine de la Rectorie

Café et petits fours

This event is from the South West Bailliage, see more South West Events.