Exeter Cookery School, Cookery Demonstration and Lunch
April 26, 2017
We are delighted to invite you to our next event of 2017 to be held at the fabulous Exeter Cookery School with Jim & Lucy Fisher. Situated on the quay in Exeter, Jim & Lucy have created a stunning new cookery school in an old warehouse building that oozes character and charm. The lunch will start with a glass and a demo followed by a seasonally tasty menu and a glass of wine to complement each dish.
I look forward to welcoming you.
Amuse Bouche
Starter: Chilli, Lime & Ginger Salcombe Crab with Avocado, Brown Meat Parfait, Tomato & Fennel Bisque
Main Course: Pipers Farm Magret de Canard Poêlé, Duck Confit Croquette, Ramsons Mash, Asparagus, Blood Orange Gel, Duck Sauce
Cheese Course: Selection of Quicke’s local cheeses
Dessert: Délice au Chocolat, Strawberry Sorbet, Strawberry Gel, White Chocolate Snow, Vanilla Tuilles
Coffee & Petit Fours
A glass of carefully selected wine with each course
