Dinner and Wine Tasting
January 21, 2017
We are delighted to invite you to our first event of 2017 to be held at the spiffing Deer Park Hotel in Honiton. Maitre Hotelier, Mark Godfrey will host this winter Wine tasting and Dinner supported by Philippa Vanham of Walter Hicks wines. Head Chef, Hadleigh Barrett, is delighted to be cooking for the Chaine des Rotisseurs for this event and has put together some great dishes featuring fabulous local produce.
Our evening will commence with a selection of canapés in the Drawing Room at 7pm with Dinner being served at 7.45 in Loxtons Dining Room.
Mark has generously offered a very special room rate of £135 Bed and Breakfast for those wishing to stay overnight. Please quote the Chaîne when making a reservation. Wine Tasting and Dinner is charged at £55 per person for members and £60 for non members.