Partridges
February 8, 2017
PARTRIDGES 2-5 Duke of York Square, Kings Road, London SW3 4LY
Wednesday 8th February 2017
6.00pm to 6.30pm
Carriages at 21.00hrs
Aperitif:
Partridges Champagne Premier Cru Blanc de Blancs served with Mini Gruyère & Parmesan cheese tartlets & Zakouskis with Oeufs Mimosa
Dinner will be served at 6.30 pm Salmon fillet Teryaki with Cucumber Salad Beef Stroganoff with Savoury Rice & Sauteed Mushrooms Pecan Pie
Wines:
Partridges Filter Coffee & Partridges Chocolates
Partridges Sauvignon Blanc, Noël Bougrier, Loire Vallée, France
Partridges Pinot Noir, Noël Bougrier, Loire Vallée, France
Noval Black Port
Hildon Still & Sparkling Water kindly donated by the Hildon Estate
Venue:- Partridges, Kings Road, London Professional Member:-François Ginther Website:- http://www.partridges.co.uk
