Wessex Festive Dinner
December 8, 2017
Hotel General Manager and Maitre Hotelier, Marwan Hemchaoui, will again be welcoming members to Sir Peter Michael’s luxury 5 star hotel and spa. This is a special venue for wine-lovers as the cellar boasts over 30,000 bottles of wine (100 by the glass). This will be the first time Head Chef, Maitre Rotisser, Robby Jenks, will be cooking for us (Daniel Galmiche left earlier this year) and we are very much looking forward to sampling his creations.