Cliveden Sunday Lunch Menu

November 6, 2016

Canapes Baked Charlotte Potato, creme fraiche,caviar Pigs head croquettes, sauce gribiche Mushroom arancini Salmon tartare, rye bread crouton Muscat Hugel, Alsace

Salad of salt baked heritage beetroots, buratta, fennel pollen, smoked hay oil Le Creete Lugana, Otella

West country chicken supreme, courgette, tomato, fondant potato, vin jaune Morgan Marcel Lapierre, Beaujolais

Pink lady apple ‘torte’, puff pastry, rosemary caramel, creme Normande Dessert wine TBA

Coffee and treats

This event is from the Chilterns Bailliage, see more Chilterns Events.