Cliveden Sunday Lunch Menu
November 6, 2016
Canapes Baked Charlotte Potato, creme fraiche,caviar Pigs head croquettes, sauce gribiche Mushroom arancini Salmon tartare, rye bread crouton Muscat Hugel, Alsace
Salad of salt baked heritage beetroots, buratta, fennel pollen, smoked hay oil Le Creete Lugana, Otella
West country chicken supreme, courgette, tomato, fondant potato, vin jaune Morgan Marcel Lapierre, Beaujolais
Pink lady apple ‘torte’, puff pastry, rosemary caramel, creme Normande Dessert wine TBA
Coffee and treats
