Grouse Dinner at Vennell’s Restaurant, Masham
September 3, 2016
Saturday 3 September 2016
7.30 for 8pm
Welcome drink Reserve de Sours Rose Bordeaux Sparkling NV
Mushroom Veloute
Pan fried Dover Slip Sole, with a caper, parsley and lemon butter Macon Uchizy, Talmard, Burgundy 2014
Roast Young Grouse with red cabbage, roast pear, potato terrine, bread sauce, jus Perrin Reserve, Cotes du Rhone 2012
Iced Lemon Parfait with cinder toffee, fresh raspberries, coulis Chateau Petit Vedrines, Sauternes, 2011
Coffee with Chocolate Fudge