Grouse Dinner at Vennell’s Restaurant, Masham

September 3, 2016

Saturday 3 September 2016

7.30 for 8pm

Welcome drink Reserve de Sours Rose Bordeaux Sparkling NV

Mushroom Veloute

Pan fried Dover Slip Sole, with a caper, parsley and lemon butter Macon Uchizy, Talmard, Burgundy 2014

Roast Young Grouse with red cabbage, roast pear, potato terrine, bread sauce, jus Perrin Reserve, Cotes du Rhone 2012

Iced Lemon Parfait with cinder toffee, fresh raspberries, coulis Chateau Petit Vedrines, Sauternes, 2011

Coffee with Chocolate Fudge

This event is from the Yorkshire Bailliage, see more Yorkshire Events.