Grouse Dinner at Vennell’s Restaurant, Masham

September 3, 2016

Saturday 3 September 2016

7.30 for 8pm

Welcome drink Reserve de Sours Rose Bordeaux Sparkling NV


Mushroom Veloute


Pan fried Dover Slip Sole, with a caper, parsley and lemon butter Macon Uchizy, Talmard, Burgundy 2014


Roast Young Grouse with red cabbage, roast pear, potato terrine, bread sauce, jus Perrin Reserve, Cotes du Rhone 2012


Iced Lemon Parfait with cinder toffee, fresh raspberries, coulis Chateau Petit Vedrines, Sauternes, 2011


Coffee with Chocolate Fudge

This event is from the Yorkshire Bailliage, see more Yorkshire Events.

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