Dinner at the French Table, Surbiton
April 22, 2016
The French Table, Surbiton
Friday 22nd of April 2016, Dinner
Welcome drink: Chapel Down Vintage Reserve Brut Selection of tasters including home made cheese straws, cheese, along with a selection of olives and other in-house provender
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Amuse: Lobster bisque with lobster beignet Paired with Picpoul de Pinet, Domaine de la Grangette, Coteaux du Languedoc 2013
Starter: Slow cooked duck egg with sweet potato purée, ventreche, truffle emulsion Paired with Cotes du Rhone Blanc, Domaine de l’Espigouette 2014, Organic
Main: Saddle of Cotswold venison rolled in herbs with celeriac purée, Pomme Dauphine, croustillant of venison and green peppercorn sauce Paired with Bobos Oefinca Casa la Borracha’Utiel Requena, Spain 2013
Dessert: Honey and chestnut tarte with chocolate ganache, roasted coffee meringue, mile de castagene ice cream Late Harvest Viognier, Monte da Ravasquiera, Alentejo, Portugal 2013
Coffee and petits fours.
