Dinner at the French Table, Surbiton

April 22, 2016

The French Table, Surbiton

Friday 22nd of April 2016, Dinner

Welcome drink: Chapel Down Vintage Reserve Brut Selection of tasters including home made cheese straws, cheese, along with a selection of olives and other in-house provender


Amuse: Lobster bisque with lobster beignet Paired with Picpoul de Pinet, Domaine de la Grangette, Coteaux du Languedoc 2013

Starter: Slow cooked duck egg with sweet potato purée, ventreche, truffle emulsion Paired with Cotes du Rhone Blanc, Domaine de l’Espigouette 2014, Organic

Main: Saddle of Cotswold venison rolled in herbs with celeriac purée, Pomme Dauphine, croustillant of venison and green peppercorn sauce Paired with Bobos Oefinca Casa la Borracha’Utiel Requena, Spain 2013

Dessert: Honey and chestnut tarte with chocolate ganache, roasted coffee meringue, mile de castagene ice cream Late Harvest Viognier, Monte da Ravasquiera, Alentejo, Portugal 2013

Coffee and petits fours.

This event is from the Thames Valley Bailliage, see more Thames Valley Events.