Dining at the South Downs College Restaurant

February 11, 2009

South Downs College have created a luxury restaurant environment to reflect the excellent standard of cuisine prepared and served by their students under the direction of their highly qualified and experienced Chef Lecturers. To obtain trade experience students are placed in some of the country’s top kitchens including the Royal Household, the Fat Duck, the Paternoster Chop House and Morano in Mayfair. All their food is freshly prepared using the best ingredients which are locally sourced with care for environmental factors. The restaurant has won the College Restaurant of the Year Award for London and the South twice in the last three years. Both Gerry Shurman, Head of Hospitality, and Kerry Mansfield, Restaurant Manager, are enthusiastic about our visit which promises to be a truly unique and memorable dining experience.

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This event is from the Solent Bailliage, see more Solent Events.