Dinner at The Miller of Mansfield, Goring-on-Thames
April 30, 2016
The Miller of Mansfield is an 18th century Coaching Inn with 13 bedrooms owned and operated by Mary and Nick Galer. It is nestled away in the heart of the idyllic village of Goring on Thames and overlooks rolling West Berkshire and South Oxfordshire countryside and a stones throw from the river Thames. A short walk from Goring station, but would offer a very warm welcome to any Chaine member who would like to stay over. Mary and Nick have been at the Miller for only 18 months and their many accolades include being awarded 4 AA stars, 2 Rosettes and were voted The Good Food Guide’s Readers Restaurant of the Year 2015. This event is not to be missed and will sell out very quickly.
Menu
Miller Bread & Lightly Salted Butter
Canapes Beef Croquette & Smoked Onion/Cod Roe, Keta & Lavroche/Tommette la Roche Gougeres Aperitif – Waterkloof Circumstance Cape Coral Mourvedre Rose
Steamed Wye Valley Asparagus Beechwood Farm Egg Yolk, Mimosa Sauce Waterkloof Circumstance Seriously Cool Chenin Blanc
Poached Cornish Lemon Sole Wild Asparagus, Garlic & Anchovy Sauce & Charred Spring Onion Waterkloof Circumstance Circle of Life White
Loin of Wiltshire Hogget Lamb Wild Garlic, Cucumber Syrup & Crispy Lamb Sweetbreads Waterkloof Circumstance Circle of Life Red
Kiwi Fruit & Long Radish Salad
English Rhubarb Vanilla Set Cream, Rhubarb Sorbet & Stem Ginger Moscato D’Asti, Prunotto
Coffee & Treat
