Wessex Lunch

March 13, 2016

We shall once again be in the good hands of Gerard and Nina Basset and their team, this time for a lunch. Gerard Basset OBE is a well-renown wine specialist (the Best Sommelier in the World, amongst many other achievements) and is Echanson for Chaine GB. Head Chef, Gavin Barnes, has prepared an exciting menu for relaxing and enjoyable dining in this delightful boutique hotel

This event is from the Wessex Bailliage, see more Wessex Events.