Dinner at Springs Hotel, Abingdon
November 1, 2008
Located amidst the rural and peaceful Thames Valley and set in several acres of magnificent gardens ‘The Springs’ is a fine example of a Victorian Tudor style Country House Hotel.
The Hotel boasts a superb golf course set in 133 acres of parkland which is a designated area of outstanding natural beauty, an exquisite and tranquil setting for a golf course. It also provides the opportunity for some wonderful walking if you are not a golfer.
The Thames Valley Balliage has, in association with The Springs Hotel award winning team of chefs, created a dining experience that will bring the 2008 season of events to a glorious close. We are using a private dining room so numbers are limited to 32.
Reception Drinks and Canapés Chardonnay Blancs de Blancs Brut ~ Le Baron
Mille Feuille of Potato and Artichoke, pan seared diver caught Scallops finished with Parmesan Veloute Altosur Torrentes, Sopheru Finca ~ Argentina © Corn Fed Chicken Consommé with Organic Wild Mushroom and Black Truffle © Duo of Oxford Sandy Black Pork with Mustard Baby Leeks Primitivo Salento, Terre del Sole ~ Italy © Selection of Regional Cheeses with Home made Chutney © Iced Orange and Grand Marnier Parfait in Dark Chocolate Tear Drop Pedro Ximenez, Dessert Sherry ~ Spain © Coffee & Petit Fours
Member and guest £70 Non Members £78
If you would like to stay overnight the hotel are offering us a special rate of Double Executive room £90 and a Standard Double room £80 both including breakfast.
Golfers are invited to play a round of golf at a special rate of £30 for 18 holes or £20 for 9. Please book your room or golf directly with the hotel 01491 836687.