The Stafford Hotel, London

October 27, 2015


Foie gras terrine on brioche
Smoked salmon with dill cream
Blinis with quail eggs and Sevruga caviar
Cucumber Fondant

Laurent Perrier NV

Dinner Menu
Halibut Baby artichoke, poached quail egg Ghost corner, Semillon, 2013 South Africa

John Dory Charred John Dory Oyster tempura, Horseradish beurre blanc, Compressed Mayfair gin cucumber St Aubin 1er Cru, 2013, Murgers des Dent de Chien, Domaine Gerrard Thomas

Beef Slow cooked short rib of beef, Parsnip and horseradish purée, Black anise carrot, Pickled yellow mustard seed Egomei. Rioja 2010

Pineapple Pineapple Beignet, coconut pannacotta, lime sorbet Colme Estate, Malbec 2011, Valle Calchaqui

~ Coffee and petit fours

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