Carlton Club, London

July 24, 2015


Starter of poached salmon trout, new potatoes with mayonnaise and cucumber, White Burgundy ~~~

Main veal Strogonoff with pilaw rice spinach leaves for garnish. Bordeaux or Burgundy ~~~

Dessert Cherry Clafouti, a French nursery pudding Montbazillac ~~~

Followed by Tea/coffee and petit fours

Event Costs Member:-£110 Guest:- £110 (aspiring new members rate)

Download the flyer and booking from:-

This event is from the London Bailliage, see more London Events.