Carlton Club, London
July 24, 2015
Champagne
Starter of poached salmon trout, new potatoes with mayonnaise and cucumber, White Burgundy ~~~
Main veal Strogonoff with pilaw rice spinach leaves for garnish. Bordeaux or Burgundy ~~~
Dessert Cherry Clafouti, a French nursery pudding Montbazillac ~~~
Followed by Tea/coffee and petit fours
Event Costs Member:-£110 Guest:- £110 (aspiring new members rate)
Download the flyer and booking from:- http://simplyit.eu/2015/07/12/chaine-des-rotisseurs-bailliage-des-londres/
